Week 13: Inspiring Creativity in Presentation

Artistry on a Plate, Every Dish a Masterpiece

During the thirteenth week, I delved into the realm of food presentation and the artistic aspect of culinary creations. I worked closely with the kitchen team, learning techniques to plate dishes with elegance, balance, and visual appeal. It was a week of exploring creativity and transforming plates into edible works of art.

Reflection: Week thirteen unlocked my creativity and allowed me to appreciate the visual aspect of culinary presentation. It made me realize that the way a dish is presented enhances the overall dining experience. This week’s quote resonates with my experience: “Art is not what you see, but what you make others see.” – Edgar Degas. It reminded me of the power of presentation to evoke emotions and create lasting memories.